Cocktail Only Menu
Stand up cocktail
-Red peppered lavosh w ham & rocket
-Salmon nori rolls w wasabi soy (GF)
-Chorizo on corn crusted bread
-Leek & blue cheese flan (V)
-Tomato & basil bruschetta
-Oriental chicken skewers teriyaki style (GF)
-Olive tapenade w crisp-bread (V)
-Char-grilled asparagus wrapped in prosciutto (GF)
-Feta and spinach Pastries served w roasted tomato and basil sauce (V)
-Potato and Brie tartlets (V)
-Hummus with crisp lavash and olive oil (V)
-Mushroom and mozzarella risotto balls (V)
-Lamb kofta w mint cucumber and yoghurt raita
-Trout & asparagus wonton
This menu should be seen as a full meal running 3 hrs
Wedding Cocktail / Pizza /Dessert Menu
Stand up cocktail canapes
-Prawn, black sesame nori rolls
-Scallop, dill & mango salad spoons
-Crispy Vietnamese spring rolls with dipping sauce
-Mushroom and mozzarella risotto balls
-Hummus w crisp lavash and olive oil
-Oriental chicken skewers teriyaki style
-Grilled Crispy asparagus sticks
-Feta and spinach filo served - roasted tomato & basil sauce
-5 spice braised pork & slaw sliders
-Char-grilled asparagus & prosciutto
-Crispy salmon wontons with Kasundi
-Lamb kofta with spiced yoghurt
Wood-fired pizza selection
-Roasted pumpkin and cumin, fetta, artichokes, onion jam, oregano & fetta
-Seafood selection of salmon scallop and prawn
-Meat selection with local chorizo, prosciutto, salami, leg ham and pepperoni
-Spiced chicken with preserved lemon & grilled fennel
-Italian – rocket, prosciutto & Parmesan
Roaming Desserts
-Persian Love Cake
-Mini Beetroot, ginger ,sour cake
-Quince lime tartlets
-Fig , honey ricotta crepes
-Chia brulee Tarts
This menu should be viewed as a full meal running for 3 hours
Gluten free pre-ordered
Three Course BBQ Style Menu w/Table Platters
Starters
-Freshly shucked oysters with lime
-Antipasto selection
-Cheese assortment
-Crisp breads
BBQ Meat Selection per table
-Grilled salmon fillet served with a preserved lemon & dill crust & Lime kasundi
-Peppered BBQ chicken with sweet soy Thai mint and steamed rice
-Grilled Beef Sirloin rare served with olive butter & jus
Salad Selection per table
-Roasted corn with cumin butter
-Lentil and current salad
-Organic garden salad
-Potato and caper salad
-Roma tomato and basil salad
-Rocket, parmesan and pear salad
Dessert
-Date & coffee brulee
-Passion-fruit, peach & polenta cake
-Chocolate & orange pudding
-Poached pears with star anise & orange syrup
Canapes and Banquet Menu
Stand up canapes
-Smoked salmon roulade with remoulade sauce
-Grilled local venison chorizo served on sourdough with balsamic
potato & brie tarts
-Crispy chicken spring rolls spiced tomato chutney
-Fetta and garden spinach pastries served w roasted tomato & basil sauce
-Mushroom & mozzarella risotto balls
-Prawn sticks with sweet chilli
-Lamb kofta
-Scallop & mango salad - spooned
Buffet Main Course
-Cajun style grilled chicken served with Olive butter & Jus.
-BBQ lamb rump wrapped with mustard, rosemary and prosciutto.
-Peppered salmon fillet with steamed bok choy & lime kasundi
-Caramelized onion tartlets served with mushroom ragout.
-Pickled red cabbage salad with toasted sesame seeds
-Rocket, pear and parmesan salad
-Roasted vegetable selection
-Potato, caper and ham salad
-Moroccan salad of butternut, chickpeas, cumin and hummus
-Organic garden salad
Dessert
Option for a dessert table or to be served roaming
-Persian Love Cake
-Mini Beetroot, ginger ,sour cake
-Quince lime tartlets
-Fig , honey ricotta crepes
-Chia brulee Tarts
Three Course Menu with Nibbles
Nibbles
-Grilled chorizo on sourdough
-Potato & brie tartlets
-Mango and scallop salad
-Leek and blue cheese tarts
Bread
-Corn crusted twist bread with local Olive Hill Farm extra virgin olive oil
Entree
-Fried quail breast in chick-pea batter
-Crisp sweet potato
-Cumin and yoghurt sauce
Main Course
-Grilled Lamb Cutlet wrapped in prosciutto served medium
-Field mushroom-filled w tarragon bread crust
-Onion and thyme jam
-Cabernet Jus
-Balsamic syrup
-Garden salad
-Potato Gratin
Dessert
-Raspberry pannacotta
-Date & coffee Brulee
-Cinnamon shortbreads
-Optional cheese selection with crispbreads
Gourmet Catering Service